Beat two eggs with one cup of sugar.
Melt 100-200 grams of margarine and pour it into the beaten eggs.
200 grams of sweet curd mass with raisins. Salt to taste.
Mix one and a half to two cups of flour with half a spoon of baking soda, sift. Add a spoon of lemon juice instead of quenching with vinegar.
Put into molds and bake at 180 degrees.